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Pear

Fruits

Pear

Tunisian pears, the ultimate thirst-quenching fruit thanks to its richness in water (84% on average). The water of constitution contains carbohydrates responsible for most of the energy contribution: 50 calories on average (209 kilojoules). These carbohydrates consist mainly (5 to 7 g per 100 g) of fructose, a rapidly usable monosaccharide, and smaller quantities of glucose and sucrose.

Key information

  • Origin Tunisia
  • Product type Fresh fruit
  • Characteristics Rich in water (84%) · Thirst-quenching fruit
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Origin

Tunisia

Product type

Fresh fruit

Characteristics

  • Rich in water (84%)
  • Thirst-quenching fruit
  • Energy contribution: 45-60 calories/100g (average 50)
  • Carbohydrate content: 10-14 g/100g
  • Majority fructose: 5-7 g/100g
  • Glucose: approximately 1.5 g/100g
  • Sucrose: approximately 1.5 g/100g
  • Contains sorbitol: 2-2.6 g/100g

Physical characteristics

Water content 84%
Energy contribution 50 calories/100g
Carbohydrate content 10-14 g/100g
Fructose 5-7 g/100g
Sorbitol 2-2.6 g/100g
Tunisian pears, the ultimate thirst-quenching fruit thanks to its richness in water (84% on average). The water of constitution contains carbohydrates responsible for most of the energy contribution: 50 calories on average (209 kilojoules). These carbohydrates consist mainly (5 to 7 g per 100 g) of fructose, a rapidly usable monosaccharide, and smaller quantities of glucose and sucrose.

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